Cheese Meat Balls

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May 8, 2016 by mummumskitchen

ingredients.IMG_3889-1 (1280x835)

Minced chicken
Minced pork
Cheddar cheese, powdered 
Minced garlic
Onions, diced
Bread crumbs


  1. Soak bread crumbs in milk.
  2. Mix all ingredients together.
  3. Make them into balls and fry them in vegetable oil. If you notice that the balls are slightly well, you may roll the balls with some breadcrumbs before frying them.
  4. Serve when hot.
  5. If you intend to save them for rainy days, half cooked them. Air fry them when you want to consume.

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