Pork Carrot Apple Mash

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May 11, 2016 by mummumskitchen

ingredients. DSC_0061-1-1 (1280x1270)

Carrot, sliced
Apple, chopped
Onion, chopped
Pork loin
Chicken stock
Olive oil


  1. Salute the chopped onion with olive oil.
  2. After the onion is soften, add the carrot, pork loin and the chicken stock. Heat the stock till boil and reduce heat. Cook for 10 minutes
  3. Add the apples into the pot and continue to cook for 10 minutes.
  4. After it is done, pick out the pork loin and cut them to small pieces. Put aside.
  5. Puree the carrot and apple together with the stock and serve with the pork loin when it is lukewarm.
  6. Or you can cool it and freeze after it is cooled.

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