Steamed Egg (variation)

Leave a comment

May 22, 2016 by mummumskitchen

Previously I made steamed egg using chicken stock. My mum informed me that I could replace it using soy milk. It will be a children favorite! Indeed, the taste is slightly sweet and has a tinge of soy milk smell and taste. And also I read from somewhere a better way of measuring the required amount of milk/stock to make the egg smooth and soft.

ingredients. IMG_20160519_190628-1-1

Soy milk (Using half of the egg shell as measuring cup, measure the amount of milk required. 1 egg will use 3 times of half egg shell)
Mushroom (optional)
Spinach puree (optional)
A pinch of salt


  1. Put the spinach puree into a bowl and put aside.
  2. Beat the egg and soy milk together. Sieve the egg mixture into the bowl with spinach.
  3. Put a pinch of salt.
  4. Place the mushroom on top of the mixture.
  5. Cover the bowl with aluminum foil and steam for 10 minutes.


Mum mum’s notes:
The product looks not very appealing. But it is definitely a nutritious dish with high calcium and iron.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: