Monthly Archives: November 2016

  1. Bak Chor Mee

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    November 25, 2016 by mummumskitchen

    This is one of the more well known Singaporean dish – Bak Chor Mee (hokkien name). It actually means minced meat noodle. But this dish does not just have minced meat. It has other ingredients like the braised mushrooms, pork liver, minced meat, lettuce and lean meat. I like this dish, especially when I put a lot of black vinegar! The original version of this dish comes with crisp pork lard, but being healthy conscious, I omit that out. Really up to individual 🙂

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  2. Braised mushroom

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    November 20, 2016 by mummumskitchen

    This is one of the main ingredients for bak chor mee, which I intended to make next. I always like mushrooms, fresh or dried ones and I like it braised too. 🙂 It is really simple and easy to make. Not much time required.

  3. Turmeric Chicken Chop

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    November 11, 2016 by mummumskitchen

    This is the marvelous mummy’s ability – to cook up a dish with whatever that is leftover in the fridge. …
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  4. Vegetarian Wonton

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    November 4, 2016 by mummumskitchen

    I ate this vegetarian wonton from a new stall near my place and I found it delicious! So I tried …
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