Monthly Archives: February 2017

  1. Hong Kong Soya Sauce Chicken Noodle

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    February 25, 2017 by mummumskitchen

    I always love soya sauce chicken and I miss the type that my mum always cooked for me when I was younger. But now, I hardly ever tasted that type of soya sauce chicken anymore as my mum no longer cooks that. (Maybe I should pester her to cook for me). So I went to research for the Hong Kong Soya Sauce chicken recipe and found one from and modify it slightly. The taste? Still not the same as what my mum cooked.. but the chicken is very tender and juicy. Yummy!

  2. Longevity Noodles

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    February 17, 2017 by mummumskitchen

    I cooked this sometime back to celebrate my hubby and boy’s lunar birthdays. The purpose of eating longevity noodles during …
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  3. Vegetable stock

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    February 11, 2017 by mummumskitchen

    My kid becomes a picky eater and now only eats white rice. So to make the white rice more nutritious …
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  4. Rice Cooker Claypot Rice

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    February 4, 2017 by mummumskitchen

    The traditional claypot rice takes a long time to cook. The rice is slowly cooked in the claypot on the stove and the ingredients are then added when the rice is half cooked. Well, we certainly do not have the luxury of time to cook that. So we have to modify the method to cook the same using rice cooker. Of course, the taste will not be exactly the same. But at least we can have a pretty “fast food”