Monthly Archives: April 2017

  1. Chinese Black Bean Soup

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    April 28, 2017 by mummumskitchen

    Chinese black bean soup is one of the simplest soups to make at home. The black bean is an excellent …
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  2. Marmite Fried Rice

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    April 21, 2017 by mummumskitchen

    Marmite is one of the food that my mum used to feed me when I was young. But I never …
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  3. Corn & Radish Soup

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    April 14, 2017 by mummumskitchen

    My boy is always a picky kid when it comes to having a meal. The only type of dish he is willing to finish it all is soupy macaroni. So how to ensure he has all the nutrients when he refuses to eat meat and vegetable as well? I have to make sure all the nutrients he required is in the soup. So each time I will cook many different types of soup and freeze enough for the weekend. When it comes to vegetable soup, I will simply cook the soup with whatever ingredients I can find in my fridge.

  4. Braised Duck Wings

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    April 7, 2017 by mummumskitchen

    Previously I made the Hong Kong soy sauce chicken noodle and kept the sauce in my freezer. My hubby missed the Taiwanese braised duck wings (from the local famous 老天禄) And hence I tried to “curb” his cravings by making the braised duck wings for him, hoping they tasted the same. Of course, my braised sauce cannot compare to the one used by this traditional shop, but nevertheless it was still delicious. Not very time consuming, if you happened to have kept the braised sauce. You may wish to start cooking the braised sauce from scratch too.. 🙂