Monthly Archives: May 2017

  1. Seafood Mui Fan

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    May 26, 2017 by mummumskitchen

    My boy loves this rice wet like porridge. So what I usually do was to cook soup and rice, then mix them together. He will just finish it in a flash. While he still enjoys to eat this style of rice, I grew tired of cooking soup and rice and mixing the same style of food for him to eat. So I decided to make him seafood mui fan instead. I am not sure where this dish is originated. It is made up of rice with seafood and thick gravy. Simple to make. My boy enjoys it and I enjoy cooking with variety!

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  2. Stir Fried Udon Noodles

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    May 20, 2017 by mummumskitchen

    I am not a fan of udon noodles. (I am a ramen fan though) But somehow I like the taste …
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  3. Pumpkin Corn Pork Rib Soup

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    May 12, 2017 by mummumskitchen

    I always like to use pearl corn for making soup for my kid. This is because of the natural sweetness that the pearl corn will bring to the soup. And the sweetness is somehow enhanced by a bit of salt. Pumpkin is also another great food, which has a lot of nutrients for kids. And I usually cook the pumpkin with skin in the soup. You may choose to remove the skin before adding to the soup. But I have heard that pumpkin skin is full of benefits too, hence I always will cook/eat it with skin!

  4. Vietnamese Noodle Bowl with Glazed Pork

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    May 5, 2017 by mummumskitchen

    I used to have this vermicelli in Miss Saigon (a restaurant which was closed down.. Sadly) I love the sauce and the pork, which I cannot find the right taste anywhere now in any restaurant. So I decide to try make the same dish with the same taste. But of course, while it doesn’t taste the same as the one made in Miss Saigon, I do enjoy this vermicelli.