June 2, 2017 by mummumskitchen
Is soup time! I always need to make sure that I have ample of ready home made stock in my fridge, so that I can easily cook a quick and simple lunch for my boy during weekend. I have spent hours to get a nice concentrated chicken and pork stock. So this time around, I have limited time to cook the concentrated stock. I decided to cook a simple stock, which will only take up 1 hour of my time. Simple and fast to cook!
- Soften the dried scallop in hot water for at least 15 minutes. Do not discard the water away.
- Add carrot, cabbage and the dried scallop into a pot of water. Add the water which is used to soak the dried scallop.
- Boil the pot of water for at least 10 minutes. Once boil, simmer for at least an hour.
- Before serving, add some salt to taste.
Mum mum’s notes:
Before freezing, remember to filter all the ingredients. Just keep and freeze the stock. 🙂