Category Archives: Favouring

  1. Dried Flounder Powder

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    June 1, 2018 by mummumskitchen

    Dried flounder powder or sole fish powder (扁鱼粉 ) seems to be the universal flavoring powder that all kitchen must have! …
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  2. Korean Crave #2 – Seasoned soybean sprouts

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    April 13, 2018 by mummumskitchen

    It has been a super duper hectic weeks for me. Almost every one in the family was sick. They all …
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  3. Mango Sago

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    December 17, 2017 by mummumskitchen

    I am quite certain that the traditional sago is not made in the same way as I did. Mine is …
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  4. Potato and Minced Pork Stew

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    October 22, 2017 by mummumskitchen

    If you simply have no time to cook few dishes for a meal, I will recommend you to cook just …
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  5. Steamed Minced Pork with Dong Cai

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    September 4, 2017 by mummumskitchen

    Fast and simple are two key words for me now when it comes to preparing the meal for my family. …
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  6. Braised mushroom

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    November 20, 2016 by mummumskitchen

    This is one of the main ingredients for bak chor mee, which I intended to make next. I always like mushrooms, fresh or dried ones and I like it braised too. 🙂 It is really simple and easy to make. Not much time required.

  7. Sambal Ikan Bilis

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    July 24, 2016 by mummumskitchen

    This is part of a “BIG” dinner plan.. In order to save time, I cooked this during weekend so that it will take lesser time to prepare for the “BIG” dinner. Is really my first time trying out this. I hope it turns out well. It is a time consuming process and I will recommend to attempt only when you are free. And if you are a sambal chilli lover, make a larger portion so that your effort is not wasted. You can keep in the fridge for at least 2 weeks? (I saw some recipes suggested that it can be kept for a month)