Tag Archives: noodles

  1. Stir Fried Udon Noodles

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    May 20, 2017 by mummumskitchen

    I am not a fan of udon noodles. (I am a ramen fan though) But somehow I like the taste …
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  2. Vietnamese Noodle Bowl with Glazed Pork

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    May 5, 2017 by mummumskitchen

    I used to have this vermicelli in Miss Saigon (a restaurant which was closed down.. Sadly) I love the sauce and the pork, which I cannot find the right taste anywhere now in any restaurant. So I decide to try make the same dish with the same taste. But of course, while it doesn’t taste the same as the one made in Miss Saigon, I do enjoy this vermicelli.

  3. Tokyo Chicken Stew Kway Teow

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    March 24, 2017 by mummumskitchen

    I kinda of love Tokyo Chicken Stew from Soup Spoon and hence I hope to replicate it in my own kitchen. To make it a fuller meal, as compared to just drinking the stew, I decided to add some kuay teow (i.e. broad kind of noodle). But if you like to just have the stew, it makes a good warming dish as well. Nice to have it during rainy and cold days.

  4. Pan fried Mee Suah

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    March 10, 2017 by mummumskitchen

    I saw a Taiwanese variety show which introduced this dish. That sparked my interest. My kid loved mee suay and hope he will like a different taste of mee suay. After I googled in the net, I found that this dish is a very authentic Taiwanese food. The ingredients used are very simple and easy to obtain. It just takes me around 20 minutes to cook the whole dish.

  5. Hong Kong Soya Sauce Chicken Noodle

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    February 25, 2017 by mummumskitchen

    I always love soya sauce chicken and I miss the type that my mum always cooked for me when I was younger. But now, I hardly ever tasted that type of soya sauce chicken anymore as my mum no longer cooks that. (Maybe I should pester her to cook for me). So I went to research for the Hong Kong Soya Sauce chicken recipe and found one from johorkaki.blogspot.com and modify it slightly. The taste? Still not the same as what my mum cooked.. but the chicken is very tender and juicy. Yummy!

  6. Longevity Noodles

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    February 17, 2017 by mummumskitchen

    I cooked this sometime back to celebrate my hubby and boy’s lunar birthdays. The purpose of eating longevity noodles during …
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  7. Marmite Pork Ribs

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    January 8, 2017 by mummumskitchen

    Previously I have tried marmite chicken so now I switched to making marmite pork ribs. In fact, I think marmite pork ribs tasted better than the chicken wings. Probably because of more fats in pork ribs, the dish will be juicer as compared to the wings. The method is more or less the same, just that there is one extra step to do when using pork ribs – that is to blanch it before you cook it with the sauce.