Tag Archives: seafood

  1. Fried Tang Hoon 2

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    December 10, 2017 by mummumskitchen

    ¬†Tang Hoon or glass noodle is supposed to be a healthier choice as compared to normal instant noodle. Well, I …
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  2. Hokkien Mee

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    November 18, 2017 by mummumskitchen

    It is not easy to cook the hokkien mee from scratch, especially when you need to cook the prawn stock …
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  3. Seafood Hor Fun

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    September 21, 2017 by mummumskitchen

    Seafood Hor fun is always¬†an all time favourite for local Singaporeans. Most of the time we bought the hor fun …
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  4. Crab Bee Hoon

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    September 12, 2017 by mummumskitchen

    The actual crab bee hoon may require a lot more time and effort in cooking. Especially the stock. I have …
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  5. Hot plate Tofu

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    July 14, 2017 by mummumskitchen

    I remember that my mum used to cook this dish, so as to fully utilize her hot plate – a flat iron cast hot plate. And before she made this dish, she would have to heat up the hot plate for a long time before she can start cooking the dish. But I do not have such a iron cast hot plate! So I thought of an innovative way – I use my sauce pan as an substitute! Well, it works the same isn’t? Haha

  6. Scallop carrot cabbage soup

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    June 2, 2017 by mummumskitchen

    Is soup time! I always need to make sure that I have ample of ready home made stock in my fridge, so that I can easily cook a quick and simple lunch for my boy during weekend. I have spent hours to get a nice concentrated chicken and pork stock. So this time around, I have limited time to cook the concentrated stock. I decided to cook a simple stock, which will only take up 1 hour of my time. Simple and fast to cook!

  7. Seafood Mui Fan

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    May 26, 2017 by mummumskitchen

    My boy loves this rice wet like porridge. So what I usually do was to cook soup and rice, then mix them together. He will just finish it in a flash. While he still enjoys to eat this style of rice, I grew tired of cooking soup and rice and mixing the same style of food for him to eat. So I decided to make him seafood mui fan instead. I am not sure where this dish is originated. It is made up of rice with seafood and thick gravy. Simple to make. My boy enjoys it and I enjoy cooking with variety!