Airfry broccoli and carrot
Leave a commentApril 28, 2023 by mummumskitchen
Preparation & Cooking time: Less than 30 minutes. Ideal time to cook: Anytime
ingredients.
- Broccoli, cut to florets
- Carrot, cubed
- Salt
- Oil (olive oil or any vegetable oil)
- Water
- Parsley flakes/ Thymes
methods.
- In a bowl, mix the oil, broccoli florets and sprinkle salt & parsley flakes/ thyme. Mix well.
- Place the broccoli in the air fryer tray and air fry at 180 degree Celsius for 8 to 10 mins. To avoid burning the broccoli, add 1 tablespoon of water in the airfryer. Toss halfway to promote even cooking
- Similarly for the carrot, in a bowl, mix the oil, carrot and sprinkle salt and parsley flakes/thyme. Mix well
- Place the carrot cubes in the air fryer and air fry at 200 degrees for 6 minutes. Give it a good shake after 6 minutes and continue to air fry for another 4 mins or until golden brown.
- Mix both broccoli and carrot together and serve!
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