Korean cucumber salad
Leave a commentAugust 4, 2023 by mummumskitchen
Preparation & Cooking time: Less than 30 minutes. Ideal time to cook: Anytime
ingredients.
- Japanese cucumber, cubed
- Soy sauce
- Rice vinegar
- Sugar
- Chilli powder (optional, omit it if you are making for kids)
- Sesame seeds (optional)
methods.
- In a bowl, mix soy sauce, vinegar and sugar in a bowl
- Pour the mix sauce over the cucumber and mix well
- If you want it spicy, add the chilli powder
- Sprinkle sesame seeds before serving
- For better taste, put the cucumber in the fridge
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