Category Archives: Soup Remedy

  1. Cream of mushroom soup

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    June 30, 2018 by mummumskitchen

    The picture does not do justice. The cream of mushroom looks too white, too plain. But in fact, I will …
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  2. Chinese Green Bean Soup

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    November 10, 2017 by mummumskitchen

    It is all year summer in Singapore and it is quite common that we will buy or cook some cooling …
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  3. Winter melon apple carrot soup

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    October 14, 2017 by mummumskitchen

    It is always summer in Singapore and the weather is hot and humid. As such, kids easily get “heaty” and …
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  4. Fish Soup

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    September 30, 2017 by mummumskitchen

    Fish soup is full of good nutrients, especially calcium and is good for both toddlers and adults. It is not …
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  5. Pork bone stock

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    June 16, 2017 by mummumskitchen

    Scrambled eggs seem easy to make. But I have attempted it many times and most of the time, it ended up overcooked. So finally I manage to get it right! 🙂 Still simple to make, just that you have to control the heat. 🙂


    2 or more large eggs

    1 teaspoon unsalted butter

    2 teaspoon milk

    Salt (if you use salted butter, you can omit this)


    IMG_20170221_075336-1 (1280×960)

    1.Whisk the eggs in a bowl until the whites and yolks are completely mixed together and the eggs are a bit frothy.
    2.Add salt and pepper into the eggs mixture. Also whisk the milk into the mixture.
    3.Heat the pan over low heat (must be low heat!!). Melt the butter in the pan.
    4.Pour the egg mixture into the pan after the butter melts. Spread it out in a thin layer.
    5.Stir the eggs occasionally until the eggs no longer run in to fill the gaps when you stir. Depending on how you like the texture to be, if you stir frequently, it will give you smaller egg curds. If you stir less frequently, it will give you larger egg curds.. This will take around 10 to 15 minutes
    6.Remove the eggs from heat once done. Do not let the eggs rest on the hot pan.

    Mum mum’s notes:

    It will take some practice before you get the right texture. I have seen some recipe which indicates that you can add cream (instead of milk) to egg mixture. So if you prefer cream, you can choose that instead. Personally I like to add milk to my egg mixture.

  6. Scallop carrot cabbage soup

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    June 2, 2017 by mummumskitchen

    Is soup time! I always need to make sure that I have ample of ready home made stock in my fridge, so that I can easily cook a quick and simple lunch for my boy during weekend. I have spent hours to get a nice concentrated chicken and pork stock. So this time around, I have limited time to cook the concentrated stock. I decided to cook a simple stock, which will only take up 1 hour of my time. Simple and fast to cook!

  7. Pumpkin Corn Pork Rib Soup

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    May 12, 2017 by mummumskitchen

    I always like to use pearl corn for making soup for my kid. This is because of the natural sweetness that the pearl corn will bring to the soup. And the sweetness is somehow enhanced by a bit of salt. Pumpkin is also another great food, which has a lot of nutrients for kids. And I usually cook the pumpkin with skin in the soup. You may choose to remove the skin before adding to the soup. But I have heard that pumpkin skin is full of benefits too, hence I always will cook/eat it with skin!